Food

E.39: I Think, Therefore I Eat

with Martin Cohen

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Episode Notes:

Martin Cohen, author of the book I Think, Therefore I Eat: The World's Greatest Minds Tackle the Food Question, shares with us:

  • How we can apply the philosophical method to make better food choices.

  • The importance of skepticism.

  • Whether we should eat more like Rousseau, Thoreau or Nietzche

  • Some of the myths of the nutrition world as well as some of the dark secrets of the food industry.

You can find Martin’s book on Amazon and other bookstores.

E.27: The Joy, Pleasure & Fun of Good Food

with Suzanne Podhaizer

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Episode Notes:

Suzanne is a chef and educator, and she brings her love of good food and her understanding of the multidimensional aspects that create extraordinary food. She shares her passion for food and provides great inspiration for:

  • How to have more fun in the kitchen and lose the fear that you’ll ruin your dish

  • Some basic skills that will make you a better cook and what’s a great way to stretch your creativity

  • How to develop the skill for creating dishes that taste extraordinary

  • What a chef thinks about the difference between cooking with ingredients bought locally and seasonally, vs. cooking with foods from the grocery store

You can contact Suzanne and learn more about her cooking classes through her Facebook page: Every Table VT